I've had lunch at Dishoom before, which I enjoyed, so this time I tried out the breakfast menu, served from 9am to midday on weekends.
Angela opted for the bacon naan roll (complimentary on first visits, thanks to Foursquare) and a House Chai, whilst I chose the Akuri and Chocolate Chai.
| Chocolate Chai |
- A charming couplet of dark chocolate and spicy chai -
| Bacon Naan Roll |
- Freshly baked naan wrapped around char-striped back bacon direct from the grill, with a most palatable combination of chilli tomato jam, cream cheese and herbs -
| Akuri |
- Spicy scrambled (akuri or bhurji) eggs: an Irani cafe staple. Piled up richly on Fire Toast and served with tomatoes grilled on the vine -
I really liked the nice blend of spices in the scrambled eggs - might try mixing up my scrambled eggs at home next time!
Overall a satisfying brunch - I'd also recommend the all-day menu which has quite a wide variety of tasty small dishes and curries to share.
Happy eating x
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