A massive fan of desserts and all things sweet and naughty, I was naturally keen to try out William Curley's Champagne Dessert Bar, exclusively with Laurent Perrier.
A nice little hideaway and shelter from the rain, it was not as busy as I was expecting, as we comfortably perched ourselves on the seats at the bar - always the best seats in the house.
We were kindly handed the menu and served some very much welcomed glasses of champagne.
And now, I shall let the photos do the talking...
FIRST COURSE
White Peach & Champagne Granita
with poached peach
SECOND COURSE
Chocolate Sorbet
with cassis compote
THIRD COURSE
Coconut Rice Pudding
with tropical compote & ginger madeleines
FOURTH COURSE
Pain Perdu of Caramelised Pears
with almond milk ice cream
FIFTH COURSE
Chocolate & Sesame Tart
with raspberry sauce and jasmine ice cream
Petit Four
We were too full from the five courses so we requested for our Petit Four to be packed for us to take home.
Just trust me when I say that every single course was just as good as it looked ;)
Overall, a nice little place for dessert/sweet lovers like myself.
The Laurent Perrier Dessert Menu is available every Friday from 6pm throughout September at the William Curley Belgravia Boutique.
Apart from this, their regular weekend dessert bar is also available on Saturdays and Sundays, on a first come first served basis. Click here for more information.
The Cheekster, signing out x
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