Saturday, 27 September 2014


A bit of a late post, but definitely news worth knowing about!
The newly opened The King & Co, is an independent neighbourhood pub serving quality drinks, and has started a series of pop-up residencies, bringing in passionate streetfood traders and chefs to run their kitchen. For those of you familiar with the London streetfood scene, you must definitely have been acquainted with and sampled the great Donostia Social Club. Donostia Social Club serves extraordinary Basque-inspired pinxtos and tapas - a unique fusion of the best of Northern Spain and French cuisine.
If you have not tried them, then now is your chance to do so!

The following photos were taken from when I attended the pub's opening party and the launch of Donostia Social Club's three month kitchen residency on the 11th of September.
We had a preview of the brand new look of the pub, and an exclusive taste of Donostia Social Club's specially designed tapas menu.








The bar also has a great selection of beers, ciders, spirits, and wines - plenty to quench your thirst whilst you indulge in the mouthwatering food that Donostia Social Club has to offer.


 They have a delicious selection of cold and hot pinxtos which are great for sharing, AND there will also be lots of exciting specials and sharing plates...what's not to like?
A delectable experience not to be missed.

The Cheekster, signing out x

Address: The King & Co, 100 Clapham Park Road SW4 7BZ
When: 12th September - 30th November 2014

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